<?xml version="1.0" encoding="utf-8"?><?xml-stylesheet type="text/xsl" href="http://007iriscat.spaces.live.com/mmm2008-11-07_18.20/rsspretty.aspx?rssquery=en-US;http%3a%2f%2f007iriscat.spaces.live.com%2fcategory%2f%e9%b8%a1%e8%82%89%2ffeed.rss" version="1.0"?><rss version="2.0" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:msn="http://schemas.microsoft.com/msn/spaces/2005/rss" xmlns:live="http://schemas.microsoft.com/live/spaces/2006/rss" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>猫迷宗: 鸡肉</title><description /><link>http://007iriscat.spaces.live.com/?_c11_BlogPart_BlogPart=blogview&amp;_c=BlogPart&amp;partqs=cat%25E9%25B8%25A1%25E8%2582%2589</link><language>en-US</language><pubDate>Thu, 01 Jan 2009 19:46:06 GMT</pubDate><lastBuildDate>Thu, 01 Jan 2009 19:46:06 GMT</lastBuildDate><generator>Microsoft Spaces v1.1</generator><docs>http://www.rssboard.org/rss-specification</docs><ttl>60</ttl><cf:parentRSS>http://007iriscat.spaces.live.com/blog/feed.rss</cf:parentRSS><live:type>blogcategory</live:type><live:identity><live:id>-4233199891498112486</live:id><live:alias>007iriscat</live:alias></live:identity><cf:listinfo><cf:group ns="http://schemas.microsoft.com/live/spaces/2006/rss" element="typelabel" label="Type" /><cf:group ns="http://schemas.microsoft.com/live/spaces/2006/rss" element="tag" label="Tag" /><cf:group element="category" label="Category" /><cf:sort element="pubDate" label="Date" data-type="date" default="true" /><cf:sort element="title" label="Title" data-type="string" /><cf:sort ns="http://purl.org/rss/1.0/modules/slash/" element="comments" label="Comments" data-type="number" /></cf:listinfo><item><title>辣子鸡</title><link>http://007iriscat.spaces.live.com/Blog/cns!C540A7208C086A1A!1286.entry</link><description>&lt;div&gt;材料:三黄鸡一只.洋葱半个,糍粑辣椒3勺,干辣椒适量,姜适量,蒜头8个,料酒,花椒少许&lt;/div&gt;
&lt;div&gt; &lt;/div&gt;
&lt;div&gt;做法:锅内倒适量油,下洋葱花椒姜片爆香,倒入鸡块大火炒到变色.倒入糍粑辣椒,料酒,生抽,干辣椒.继续炒2-3分钟,加热水,没过鸡,大火烧开,转中火焖到水干,放盐调味.&lt;/div&gt;
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