<?xml version="1.0" encoding="utf-8"?><?xml-stylesheet type="text/xsl" href="http://007iriscat.spaces.live.com/mmm2008-11-07_18.20/rsspretty.aspx?rssquery=en-US;http%3a%2f%2f007iriscat.spaces.live.com%2fcategory%2f%e5%87%89%e8%8f%9c%2ffeed.rss" version="1.0"?><rss version="2.0" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:msn="http://schemas.microsoft.com/msn/spaces/2005/rss" xmlns:live="http://schemas.microsoft.com/live/spaces/2006/rss" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>猫迷宗: 凉菜</title><description /><link>http://007iriscat.spaces.live.com/?_c11_BlogPart_BlogPart=blogview&amp;_c=BlogPart&amp;partqs=cat%25E5%2587%2589%25E8%258F%259C</link><language>en-US</language><pubDate>Thu, 01 Jan 2009 19:46:06 GMT</pubDate><lastBuildDate>Thu, 01 Jan 2009 19:46:06 GMT</lastBuildDate><generator>Microsoft Spaces v1.1</generator><docs>http://www.rssboard.org/rss-specification</docs><ttl>60</ttl><cf:parentRSS>http://007iriscat.spaces.live.com/blog/feed.rss</cf:parentRSS><live:type>blogcategory</live:type><live:identity><live:id>-4233199891498112486</live:id><live:alias>007iriscat</live:alias></live:identity><cf:listinfo><cf:group ns="http://schemas.microsoft.com/live/spaces/2006/rss" element="typelabel" label="Type" /><cf:group ns="http://schemas.microsoft.com/live/spaces/2006/rss" element="tag" label="Tag" /><cf:group element="category" label="Category" /><cf:sort element="pubDate" label="Date" data-type="date" default="true" /><cf:sort element="title" label="Title" data-type="string" /><cf:sort ns="http://purl.org/rss/1.0/modules/slash/" element="comments" label="Comments" data-type="number" /></cf:listinfo><item><title>红油紫甘蓝</title><link>http://007iriscat.spaces.live.com/Blog/cns!C540A7208C086A1A!1345.entry</link><description>&lt;div&gt;材料：紫甘蓝适量（撕个4-5片）&lt;br&gt;     干辣椒适量（按个人口味）&lt;br&gt;     朝天椒少许&lt;br&gt;     红油一大勺&lt;br&gt;     姜末，蒜末各一勺&lt;br&gt;做法：将紫甘蓝手撕成小片，烧开水，烫软，备用&lt;br&gt;     起锅，小火，把红油和各种辣椒姜蒜末倒进去慢熬，出香味&lt;br&gt;     将烫好的甘蓝用熬好的红油浸一会，加盐和少许香油，几滴醋，拌匀即可。&lt;/div&gt;
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&lt;div&gt;               &lt;img style="left:0px;visibility:visible;width:510px;top:0px;height:680px" alt="" src="http://www.lostsj.com/bbs/attachments/month_0712/20071205_c4cd36a0f6207235517bupEe9ioMXAaB.jpg"&gt; &lt;/div&gt;&lt;img src="http://c.services.spaces.live.com/CollectionWebService/c.gif?cid=-4233199891498112486&amp;page=RSS%3a+%e7%ba%a2%e6%b2%b9%e7%b4%ab%e7%94%98%e8%93%9d&amp;referrer=" width="1px" height="1px" border="0" alt=""&gt;&lt;img style="position:absolute" alt="" width="0px" height="0px" src="http://c.live.com/c.gif?NC=31263&amp;amp;NA=1149&amp;amp;PI=73329&amp;amp;RF=&amp;amp;DI=3919&amp;amp;PS=85545&amp;amp;TP=007iriscat.spaces.live.com&amp;amp;GT1=007iriscat"&gt;</description><comments>http://007iriscat.spaces.live.com/Blog/cns!C540A7208C086A1A!1345.entry#comment</comments><guid isPermaLink="true">http://007iriscat.spaces.live.com/Blog/cns!C540A7208C086A1A!1345.entry</guid><pubDate>Tue, 04 Dec 2007 16:31:36 GMT</pubDate><slash:comments>1</slash:comments><msn:type>blogentry</msn:type><live:type>blogentry</live:type><live:typelabel>Blog entry</live:typelabel><wfw:commentRss>http://007iriscat.spaces.live.com/blog/cns!C540A7208C086A1A!1345/comments/feed.rss</wfw:commentRss><wfw:comment>http://007iriscat.spaces.live.com/Blog/cns!C540A7208C086A1A!1345.entry#comment</wfw:comment><dcterms:modified>2007-12-05T15:42:58Z</dcterms:modified></item></channel></rss>